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Saturday, March 21, 2009

Artikel Susu (1)

Kawan-kawan, berikut ada beberapa artikel tentang susu. Silahkan klik link berikut. Semoga bermanfaat

  1. Effect of Emulsifier Salts on Textural and Flavor Properties of Processed Cheeses
  2. Functional Characteristics and Nontraditional Applications of Milk Lipid Components in Food & Nonfood Systems
  3. Interaction of Sucrose Esters with Skim Milk Proteins as Characterized by Affinity Chromatography
  4. Stability of Milk Fat Emulsions --- Influence of Emulsifier Structure, Sodium Caseinate, and Nonfat Milk Solids
  5. Chemical changes turn milk protein into a listeria killer
  6. Opioid peptides encrypted in intact milk protein sequences