Total Pageviews

Wednesday, February 11, 2009

Daftar Artikel (1)

Berikut ada beberapa artikel. Mungkin ada yang butuh.
  1. Antioxidant Products: Nutritional Science and Marketplace Opportunities
  2. Hygiene in the Kitchen
  3. Turning the Tide
  4. Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
  5. Chemistry of Deep-Fat Frying Oils
  6. Carbohydrates functionality in foods
  7. Energy intake and sensory properties of food
  8. Functionality of sugars - physicochemical interactions in foods
  9. Health-promoting properties of common herbs
  10. Polyphenols (sifat sensori & pengaruh pada pangan)